Know More
About Us.
Crafting Sweet Memories, One Bite at a Time
Our Cakes.
Serving best cakes and cookies since 2021
Cookies: In our bakery, cookies are more than just sweet treats—they’re tiny parcels of happiness, lovingly crafted from the finest ingredients to bring a smile to your face with every bite. Whether it’s the classic comfort of chocolate chip or the delicate crunch of buttery shortbread, each cookie embodies our dedication to quality and flavor. From the first glimpse of golden perfection to the last crumb, our cookies promise to delight your senses and create moments of pure joy.
Cakes: Step into our bakery, and you’ll discover a world where cakes transcend mere desserts to become edible works of art. Layer upon layer of moist sponge, decadent frosting, and luscious fillings come together to create a symphony of flavors and textures that tantalize the taste buds and leave you craving more. Whether it’s a towering wedding cake adorned with intricate designs or a humble birthday cake adorned with candles, each creation is a testament to our commitment to craftsmanship and culinary excellence. So indulge your sweet tooth and let our cakes elevate your celebrations to new heights of deliciousness.
A Few Words About Us
Serving Best Cakes And Cookies Since 2021
The Cyprus is the only brand in the country today with very unique flavours of Millet based cookies, using maximum quantities of different kinds of Millets up to 70% in their formulation and still be able to provide with the best flavour, texture and is able to proudly say that all healthy products are not necessarily expensive neither tasteless.
Our Food Policy
At our bakery, our food policy revolves around three core principles: quality, freshness, and sustainability. We are committed to sourcing the finest ingredients, ensuring that every bite of our products reflects our dedication to excellence. Our emphasis on freshness means that our baked goods are made with care and precision, delivered to you at the peak of flavor and texture. Additionally, we prioritize sustainability throughout our operations, striving to minimize waste and reduce our environmental footprint wherever possible. From ingredient sourcing to packaging choices, every decision we make is guided by our mission to provide delicious, responsibly-made treats that nourish both body and soul.
Our Core Values
Our core value is simple: to spread joy through exceptional baking. We believe that food has the power to bring people together, create lasting memories, and brighten even the darkest of days. That’s why we pour our hearts and souls into every batch of cookies, every slice of cake, and every pastry that leaves our bakery. From the warm smiles of our staff to the delighted expressions of our customers, we measure our success not just in sales, but in the happiness we bring to others. At the heart of our business lies a commitment to craftsmanship, creativity, and community, driving us to continually innovate and inspire through the art of baking.
BOARD OF DIRECTOR
Raj Kapoor
(Managing Director) Assocom India Pvt. Ltd.
Assocom Institute of Bakery Technology & Management (AIBTM)
 Raj Kapoor has led Assocom India as Managing Director
since 2002, driving agricultural market growth and supply
chain innovation. With a career beginning in 1985, Raj has
been dedicated to advancing the agricultural sector
through strategic initiatives and international partnerships.
Under his leadership, Assocom India has flourished in Ag
Foods, collaborating with US cooperators and agencies like
FAS, USDA, USAID, and the World Food Program. Raj’s
influence extends globally, with engagements in countries
including the USA, UK, UAE, and more.
Renowned for entrepreneurship and talent development,
Raj fosters industry innovation and collaboration. His
expertise spans international trade, market development,
PR, and project management.
Raj Kapoor holds a BS in Accounting and Management from
Delhi University, with specialized training from institutions
like the American Institute of Baking and Kansas State
University. He’s a respected national convener and member
of major industry associations.
Raj’s extensive network and expertise in market research
drive commodity growth in emerging markets. He’s
committed to leveraging his skills for further advancement
in agriculture, embodying a visionary approach to
education and innovation in the sector.
BAKER & FOUNDER
 Shorya Kapoor
(Founder and CEO)
Assocom Foods Pvt. Ltd.
- Â Shorya Kapoor, Founder and CEO of Assocom Foods Pvt. Ltd., is a
distinguished entrepreneur and celebrated bakery technologist shaping
the culinary landscape. Over the past two years, Shorya has led
Assocom Foods to introduce over 100 innovative bakery products,
including 8 unique variants of Millet cookies.
Professional Background:
Shorya’s journey is marked by a relentless pursuit of excellence. He
holds a Bachelor’s degree in Bakery Technology from the American
Institute of Baking (AIB), complemented by specialized training at
Hyjeon College in South Korea. His extensive experience as a bakery
technologist and chef informs his visionary leadership at Assocom
Foods.
Leadership and Expertise:
As an alumnus of the esteemed Indian Institute of Management (IIM),
Kolkata, Shorya brings strategic acumen and culinary expertise to his
role. Under his leadership, Assocom Foods has become a trailblazer in
the bakery sector, known for high-quality, innovative products crafted in
Shorya’s state-of-the-art bakery lab at The Cyprus.
Awards and Recognitions:
• COCHRAN Fellowship program recipient for contributions to food
processing ingredients.
• Brand ambassador for the U.S. Highbush Blueberry Council and U.S.
Figs Council.
• Taste of American – recognized by USDA-India for chef demonstrations
and innovation in millet-based bakery products.
Personal Attributes:
Shorya is revered for his passion, creativity, and commitment to
excellence. Fluent in English, Korean, and Hindi, he inspires and
motivates others with exceptional communication skills.
Technical Support:
Shorya actively shapes the bakery industry’s future:
• Lectures and bakery demonstrations nationwide.
• Judge in bakery and culinary competitions.
• Consultancy for bakery ingredient companies and start-ups.
• Mentorship of students at Assocom Institute of Bakery Technology and
Management (AIBTM), impacting over 500 bakery aspirants.
Shorya Kapoor’s innovative spirit and dedication continue to redefine
the boundaries of bakery excellence.
